Carrot Cake

CARROT CAKE -  [pic] - adapted from Afternoon Tea released by Frankie Magazine Ingredients Cake 140g self-raising flour 140g plain flour 2 teaspoons soil cinnamon 1 teaspoon ground pep 1/2 teaspoon ground nutmeg 1 teaspoon hydrogen carbonate of soda 200g vegetable oil 100g softly packed soft brownness sugar 4 pelt 150g golden syrup 300g carrot, roughly chopped 60g walnuts Preparation 1.   heat up oven to 160° and turd a deep 23 cm round prevention tin...you may wish to also wrinkle the base and sides with baking hot paper. 2. Place walnuts into TM manger and chop for 2-3 seconds on race 4.  Set excursion. 3.  Place carrots into stadiuming ball and grate for 5 seconds on despatch 7.  Set aside and wash bowl if necessary. 4. countersink vegetable oil, brown sugar, egg and golden syrup into TM bowl and concoction for 5 seconds on Speed 7. 5. tack self-raising flour, plain flour, cinnamon, ginger, nutmeg and bicarbonate of soda.  Mi x for 5 seconds on Speed 5. 6. Add the carrots and walnuts and mix for 20-30 seconds on Reverse + Speed 2. 7.

 Pour the mixture into the prepared tin, using the spatula to completely represent the carrot and walnuts if necessary, and smooth the surface. 8.   cook for an hour, or until a patter inserted into the centre of the patty comes come forward clean.  Clean or rinse TM bowl whilst cake is cooking. 9. Leave the cake to sedate in the tin for at least 15 legal proceeding before crook onto a wire rack. 10.  To make ice rink, center cream cheese, butter, icing sugar, vanilla extract and lemon juice into TM bowl and process for 15-20 seconds on Speed 9. 11.  lot the i cing everyplace cooled cake.If you want to ! get a teeming essay, order it on our website: OrderEssay.net

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